I’ve started cooking some red lentils in some beef stock, adding them and some breakcrumbs to mince meat to pad the meat out a bit (and hide some extra veg in the meat). With meatballs you cant even tell the difference. What are some of your hacks/tips/tricks?
Mash a large pot of potatoes your usual way. Salt, pepper, milk, butter etc. Drain and flake a large can of tuna in oil, mix it through the potatoes. Scrape it into a large casserole dish and top with grated cheese.
Bake at 180 or 200 Celsius until the cheese is melted and/or golden. Steam frozen vegetables while that’s in the oven. Serve with tomato sauce for kids or if desired.