What are we all looking forward to chomping down on this Christmas? All food and drink ideas welcome.

For me it’s pudding and custard.

    • Ilandar
      2·
      9 months ago

      I think the ones we get are primarily made out of konjac. A lot of these vegan seafood products use seaweed for flavouring so that might be in there too. They honestly taste very good and have a great meaty texture. Denser and more consistent than real prawns, with a stronger flavour. I usually steal some when the vegans are finished cause I like them so much.

        • Ilandar
          2·
          9 months ago

          I’m not sure which ones we buy. Could possibly be the Plant Asia or Lamyong ones as they look familiar. Very similar ingredients in both.