Yeah I sat the packs in the sun by the balcony for a bit. The meatballs weren’t 100% defrosted but enough to cook through fine. The mince was frozen in the middle but I put it on the pan on low heat and broke it up with a spoon until small bits and they defrosted quickly and cooked fine.
Yeah I sat the packs in the sun by the balcony for a bit. The meatballs weren’t 100% defrosted but enough to cook through fine. The mince was frozen in the middle but I put it on the pan on low heat and broke it up with a spoon until small bits and they defrosted quickly and cooked fine.
Perfect, that’s what we need in cooking recipes.
Not the “i first thought of the recipe while i was kayaking through venice” story