• bull⚡
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    1 year ago

    Yeah I sat the packs in the sun by the balcony for a bit. The meatballs weren’t 100% defrosted but enough to cook through fine. The mince was frozen in the middle but I put it on the pan on low heat and broke it up with a spoon until small bits and they defrosted quickly and cooked fine.

    • Aussiemandeus
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      1 year ago

      Perfect, that’s what we need in cooking recipes.

      Not the “i first thought of the recipe while i was kayaking through venice” story