Are you a fan of espresso, cold brew, aeropress? Do you try new beans and roasters regularly, or stay with what you know and love?
I generally prefer filter coffee (with a re-usable filter, no oil sucking paper!) or plunger, but currently have only the plunger because of lack of space. A good syphon can also be supurb. I’ve also started roasting my own beans - I’m definitely a long way from expert, but am getting pretty solid results and am am slowly improving.
On the topic of stove coffee, have you ever tried Turkish coffee?
If you happen to be in Melbourne, I ❤️ Istanbul on Lygon St does a good Turkish Coffee with Turkish Delight.
I have! It’s black magic to me how much coffee they get out of that little pot. It looks like the coffee is coming out of the sand itself!
I like Turkish Coffee, but I doubt I’d choose it every day over espresso-style.