Bacon and rice.

• Chop up bacon in microwaveable bowl and season. I like to do cajun but salt and pepper works.
• Cover bowl with paper towel or anything to prevent splatters (twisting the paper towel from the center makes a nice inverted cone that sits inside the bowl easily). Cook for 1:30 minutes or more, to desired doneness.
• Add cooked rice on top, preferably leftovers. Microwave again to heat up the rice.
• Garnish if desired, maybe furikake rice seasoning, sushi vinegar or kewpie mayo.
• Mix and enjoy the flavoured bacon grease coated rice.