What’s everyone eating today?

  • Che Banana@beehaw.org
    2·
    2 days ago

    (I’m a day behind)

    Made focaccia with lemon zest, garlic, parsley, parmesan, lots of olive oil.

    Open face toasted cheddar with grilled chicken & smoked pulled pork, along with hummus & veggies.

    and then sushi for dinner

    it was a full day