CEOofmyhouse56M to Food Australia · 12 days agoTucker Time: Mon 10 Feb 2025message-squaremessage-square8fedilinkarrow-up15arrow-down10file-text
arrow-up15arrow-down1message-squareTucker Time: Mon 10 Feb 2025CEOofmyhouse56M to Food Australia · 12 days agomessage-square8fedilinkfile-text
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up4·12 days ago I may have over pulverised the chimichurri but it was still really good.
minus-squareChe Banana@beehaw.orglinkfedilinkarrow-up2·10 days agothere is no wrong way to make a chimichurri, with the caveat it is not a spicy sauce, ever Source: lived in Buenos Aires and have see alllllll kinds of chimi except spicy, since they don’t do spicy
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up2·10 days agoExcellent. (I used coriander too because that’s what I had in the fridge)
I may have over pulverised the chimichurri but it was still really good.
there is no wrong way to make a chimichurri, with the caveat it is not a spicy sauce, ever
Source: lived in Buenos Aires and have see alllllll kinds of chimi except spicy, since they don’t do spicy
Excellent. (I used coriander too because that’s what I had in the fridge)