Stamets@lemmy.world to Funny@sh.itjust.works · 18 hours agoI mean.... it workslemmy.worldimagemessage-square18fedilinkarrow-up1247arrow-down16
arrow-up1241arrow-down1imageI mean.... it workslemmy.worldStamets@lemmy.world to Funny@sh.itjust.works · 18 hours agomessage-square18fedilink
minus-squareZozanolinkfedilinkEnglisharrow-up6arrow-down1·16 hours agoI’m skeptical. Most Japanese soup broths are made with bones or milk.
minus-squareDrusas@fedia.iolinkfedilinkarrow-up1·7 hours agoMost Japanese soups have neither of those things, but almost all of them do have dashi containing dried fish.
minus-squareTrollception@sh.itjust.workslinkfedilinkarrow-up7·15 hours agoSoy and miso are other common soup broths in Japan.
minus-squareZozanolinkfedilinkEnglisharrow-up3·edit-215 hours agoMost, not all. The most common broths, like Tonkotsu, aren’t. Miso is my go-to.
minus-squareflicker@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·15 hours agoThere’s absolutely vegan dishes! I’m not vegan these days but still, a shop near me has this rich, flavorful, wonderful vegan ramen that’s somehow not at all watery, and I’ll get that instead of other kinds regularly.
minus-squareDrusas@fedia.iolinkfedilinkarrow-up1·7 hours agoVegan options are relatively very recent, so I’m not too surprised that people aren’t aware that some exist.
minus-squareZozanolinkfedilinkEnglisharrow-up1arrow-down2·15 hours agoI’m only saying most broths aren’t, not all.
I’m skeptical. Most Japanese soup broths are made with bones or milk.
Most Japanese soups have neither of those things, but almost all of them do have dashi containing dried fish.
Soy and miso are other common soup broths in Japan.
Most, not all.
The most common broths, like Tonkotsu, aren’t.
Miso is my go-to.
There’s absolutely vegan dishes! I’m not vegan these days but still, a shop near me has this rich, flavorful, wonderful vegan ramen that’s somehow not at all watery, and I’ll get that instead of other kinds regularly.
Vegan options are relatively very recent, so I’m not too surprised that people aren’t aware that some exist.
I’m only saying most broths aren’t, not all.
But you were skeptical?