Pasta.

New Sushi place opened on our street, family run. Fresh, good flavors, not just rice with a hint of fish and the price is comparable to the mediocre at best sushi joints in town. Unagi, Ebi, Tuna, some spicy rolls (one surimi that was quite good and not ‘surimi’ tasting), home made Gyozas which are the kicker- all the other places buy them in and you can taste the difference which is HUGE, IMO.

• Not too many Sapporos, which are set at a really, really good price.