Deep dish pan, extra motz and parm cheese, crispy pepperoni cups, Italian sausage, light sauce, banana peppers, mushrooms. Cooked till the bones are crispy and the cheese is browning but not burned.

or

A margarita pizza when the basil and tomatoes are perfectly ripe and covered in my mom’s homemade moralizer cheese and sprinkled with smoked sea salt.

chicken, peanuts, curry powder, banana. no pineapple.

that or the classic lyxkebabpizza (with fries), or maybe a good calskrove.

Pan pizza, marinara sauce, half mozzarella, half Provolone.

Pepperoni, jalapeno, mushrooms, olives, chives, and pineapple.

Pepperoni on top so it crisps on the bake, garlic and basil on the crust.

I recently discovered flammenkuchen, which is a thin crust pizza with creme fraiche instead of red sauce, bacon, caramelized onions, and potato. I can’t get enough!

Thin crust, pesto instead of tomato sauce, frrsh figs drizzled with.balsamic, feta cheese, arugula OR Little C’s pepperoni. There is no in between.

Deep-pan artichoke pesto feta.

Flat bread

By far the pizza napoletana. Especially the dough is something between pancake and bread, so delicious!

Italian sausage crumbles, sliced black olives, thin sliced white onion. Simple but with a rich depth of flavor.

Thin crust, tomato sauce, cheese, pepperoni, roasted garlic, mushrooms, italiano blend seasoning

Pepperoni, sausage, bacon, ham, marinara sauce, thick, fluffy crust, and NO cheese.

Thin base, pistachio, rosemary, and green pesto base (no tomato). For topping honey, thyme, and goats cheese.

One that uses bbq sauce instead of the standard tomato sauce.

When I do my own, I’ll give the dough a long cold ferment (I’ve done sourdough and preferment versions of a recipe I like, it’s pretty simple just adds some olive oil, Flour Water Salt Yeast has a really decent recipe as well) and stretch it thin.

Sweet + savoury is a favourite of mine, one of the best was

• heavy herbed olive oil as the base, light
• caramelised shallots
• goat cheese
• prosciutto
• balsamic vinegar (good stuff preferred, but works with the thinner stuff) Did this with figs too, but you don’t need it. As hot as you can go, had good results doing in one of my flatter bottom dutch ovens before.

Yeah I like Hawaiian, but it’s way better with peameal bacon or streaky bacon than ham, even better with pickled jalapeños or some other hot pepper

The classic one that my partner and I had when we where dating was

• green olive
• bacon The place is closed down now, but it had a really thin, almost Italian style crust, to me that’s a classic pizza.

Don’t eat a lot of frozen, it’s good to have on hand like frozen dumplings as a quick thing, honestly as much as loblaw’s sucks (Canadian grocery chain) their brand (President’s Choice) makes some really nice pizzas, or Dr Oetker.

Tend to order takeout from local places over chains

Most of the obvious choices will be posted so I’d like to give a shout-out to tuna and red onion, it sounds wrong but is surprisingly moreish!