CEOofmyhouse56M to Food Australia · 15 天前Tucker Time: Wed 4 Sep 2024message-squaremessage-square11fedilinkarrow-up13arrow-down10file-text
arrow-up13arrow-down1message-squareTucker Time: Wed 4 Sep 2024CEOofmyhouse56M to Food Australia · 15 天前message-square11fedilinkfile-text
minus-squarecleverusername@lemm.eelinkfedilinkarrow-up3·15 天前Last night was tacos, the night before that was tacos, there’s still mince left, but I don’t think I can handle a 3rd night in a row. Might just cook up some spaghetti for tonight.
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up3·15 天前😂 You could make larb. Like tacos but you use lettuce leaves and the mince has Asian flavours.
minus-squarecleverusername@lemm.eelinkfedilinkarrow-up3·15 天前Going they lazy route, boiling some fettuccini and microwaving the mince as I type!
minus-squareChe Banana@beehaw.orglinkfedilinkarrow-up2·15 天前Chilaquiles for breakfast! Corn tortillas, mince, pico de Gallo salsa, black beans, eggs, avocado, cheese
Last night was tacos, the night before that was tacos, there’s still mince left, but I don’t think I can handle a 3rd night in a row. Might just cook up some spaghetti for tonight.
😂
You could make larb. Like tacos but you use lettuce leaves and the mince has Asian flavours.
Going they lazy route, boiling some fettuccini and microwaving the mince as I type!
Chilaquiles for breakfast!
Corn tortillas, mince, pico de Gallo salsa, black beans, eggs, avocado, cheese