You won’t get any argument from me! Spicy mustard all the way. Or even mix it with some kewpie mayo and use it as a topping for noodles…orgasmic.
But I know the normal yellow bottle French’s mustard is still a staple of the American household, so I am assuming most USians ordering Chinese takeout on a whim don’t have that at their immediate disposal.
You won’t get any argument from me! Spicy mustard all the way. Or even mix it with some kewpie mayo and use it as a topping for noodles…orgasmic.
But I know the normal yellow bottle French’s mustard is still a staple of the American household, so I am assuming most USians ordering Chinese takeout on a whim don’t have that at their immediate disposal.
That stuff is awful. It’s okay on hotdogs and that’s about it. Even then, a spicy brown mustard or a dijon is better.