CEOofmyhouse56M to Food Australia · 8 days agoTucker Time: Wed 26 Jun 2024message-squaremessage-square14fedilinkarrow-up15arrow-down10file-text
arrow-up15arrow-down1message-squareTucker Time: Wed 26 Jun 2024CEOofmyhouse56M to Food Australia · 8 days agomessage-square14fedilinkfile-text
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up6·8 days agoChange of plans. I’m having leftover bolognese and a snot block for afters
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up5·8 days agoA great Australian innovation. The Vanilla Slice. Custard sandwiched between pastry with icing on top.
minus-squarecoaxil@lemm.eelinkfedilinkarrow-up2·8 days agoHahhaha man, not only have I not had one in years, it’s been even longer since I have heard that term… Now I’m keen to get one, cbf making my own, where do you get decent ones these days??
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up1·8 days agoCheck out your local bakery. Work your way out until you find one you like.
Change of plans. I’m having leftover bolognese and a snot block for afters
frozen cheesecake? unbaked alaska?
A great Australian innovation. The Vanilla Slice. Custard sandwiched between pastry with icing on top.
Neat!
Hahhaha man, not only have I not had one in years, it’s been even longer since I have heard that term… Now I’m keen to get one, cbf making my own, where do you get decent ones these days??
Check out your local bakery. Work your way out until you find one you like.