CEOofmyhouse56M to Food Australia · 18 days agoTucker Time: Sun 16 Jun 2024message-squaremessage-square9fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareTucker Time: Sun 16 Jun 2024CEOofmyhouse56M to Food Australia · 18 days agomessage-square9fedilinkfile-text
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up2·edit-218 days agoI don’t know yet but I did make a little snack What do you call these in your neck of the woods? Here in Vic we call them skinless cocktail franks or little boys or little hot dogs.
minus-squareChe Banana@beehaw.orglinkfedilinkarrow-up2·edit-218 days agoIn the US- “Vienna sausages” makes 'em fancy! As an aside, i usually start these (and hot dogs) in a skillet with some water, then the water steams out, they’re fully heated and then brown them up.
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up2·18 days agoThat is fancy! Better than lips, hips and arseholes!
I don’t know yet but I did make a little snack
What do you call these in your neck of the woods? Here in Vic we call them skinless cocktail franks or little boys or little hot dogs.
In the US- “Vienna sausages”
makes 'em fancy!
As an aside, i usually start these (and hot dogs) in a skillet with some water, then the water steams out, they’re fully heated and then brown them up.
That is fancy! Better than lips, hips and arseholes!