What’s everyone eating today?

    • CEOofmyhouse56OPM
      link
      fedilink
      arrow-up
      4
      ·
      8 days ago

      This one has a Cajun rub on it. I have about a half a cup of apple juice in the slow cooker. I’ll make a spicy bbq sauce to slap on it before it goes in the oven for 15 minutes. Should be good. I’ll let you know.