RmDebArc_5@sh.itjust.works to Memes@lemmy.mlEnglish · 1 month agoNot coolsh.itjust.worksimagemessage-square158fedilinkarrow-up11.32Karrow-down110
arrow-up11.31Karrow-down1imageNot coolsh.itjust.worksRmDebArc_5@sh.itjust.works to Memes@lemmy.mlEnglish · 1 month agomessage-square158fedilink
minus-squareCrazyLikeGollum@lemmy.worldlinkfedilinkEnglisharrow-up9arrow-down2·1 month agoHe’s right though. Macaroni and cheese is kind of mid, a solid 4/10 for cheese based dishes.
minus-squarebighatchester@lemmy.worldlinkfedilinkarrow-up7·1 month agoWhat about mac and cheese with bacon and jalapenos ?
minus-squareCrazyLikeGollum@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down6·1 month agoBacon would be a slight improvement, jalapenos would be a downgrade. I’m not a huge fan of the texture or flavor of jalapenos.
minus-squaresynae[he/him]@lemmy.sdf.orglinkfedilinkEnglisharrow-up6arrow-down1·1 month agoUsername checks out, probably doesn’t even know what taters is either
minus-squareCrazyLikeGollum@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month ago…I do like my fish raw…maybe not wriggling though.
minus-squareNoIWontPickAName@kbin.earthlinkfedilinkarrow-up6arrow-down1·1 month agoWhat about with rice?
minus-squareBougieBirdie@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up7arrow-down1·1 month agoPerfect 5/7 with rice
minus-squareCrazyLikeGollum@lemmy.worldlinkfedilinkEnglisharrow-up3·1 month agoIt would make it more filling and carb heavy, not much else. Rice doesn’t have a strong flavor and the cheese would overwhelm it.
minus-squareagentshags@sh.itjust.workslinkfedilinkarrow-up2·1 month agoYou might as well go with the cheesy chard and rice at that point
minus-squareidiomaddict@feddit.delinkfedilinkarrow-up2·1 month agoThe day I discovered that I could make the Mac and cheese sauce and put it all over the kale I got from my farm share, was the day I stopped trying to pretend to be healthy.
He’s right though. Macaroni and cheese is kind of mid, a solid 4/10 for cheese based dishes.
What about mac and cheese with bacon and jalapenos ?
Hell, yeah!
Bacon would be a slight improvement, jalapenos would be a downgrade. I’m not a huge fan of the texture or flavor of jalapenos.
Username checks out, probably doesn’t even know what taters is either
…I do like my fish raw…maybe not wriggling though.
Fresh or pickled
What about with rice?
Perfect 5/7 with rice
It would make it more filling and carb heavy, not much else. Rice doesn’t have a strong flavor and the cheese would overwhelm it.
You might as well go with the cheesy chard and rice at that point
The day I discovered that I could make the Mac and cheese sauce and put it all over the kale I got from my farm share, was the day I stopped trying to pretend to be healthy.