- cross-posted to:
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- cross-posted to:
- [email protected]
cross-posted from: https://lemmy.world/post/13611200
You’ve got to do more than just forego that expensive avocado toast!
cross-posted from: https://lemmy.world/post/13611200
You’ve got to do more than just forego that expensive avocado toast!
Often the flour that they’re using is bromated flour so you don’t get away from it even when fresh baked.
Bromated flower is banned in Canada, the UK, the EU, Brazil and China… But not the U.S.
So yes the bread you get in the United States is specially chemically because of this.