Ah, one of my favorite meals! Good choice. Now for the real question: how spicy?
I usually go very spicy but my wife and toddler would object.
Understandable. I haven’t made chana masala in a while but you’ve inspired a hankering that I must satisfy soon.
This looks like something I could try to do and love to eat. Nice to see this surprise popping in my home page
Thanks! Curries are always a huge hit in our household since they come together so easily and are so delicious!
That looks fantastic! Uhm, any chance to get the recipe? :-)
Thanks. I kinda loosely followed this recipe with the ingredients I had on hand: https://lovingitvegan.com/vegan-chana-masala/
Indian food is so great <3 keep making some :)
Thank you, though I’ll say I’m still better at eating it than making it.
Now that looks really nice, and plays on the strength of vegan foods rather than imitating meat, looks great.
Thanks! I really appreciate the sentiment, but I’m also happy to make vegan versions of traditionally meat based dishes. Maybe I’ll share the vegan brisket I made one of these days!
You definitely should!
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I’ve been coming back to this one every month or so and made some alterations to the recipe. Removed the sugar and swapped the crushed tomato step with red wine tomato sauce.
Thank you for posting this!
No problem. Those alterations sound really good too I’ll have to try it!
