Lee Duna@lemmy.nz to News@lemmy.worldEnglish · 9 months agoArizona may join Italy by banning lab-grown meat from the statewww.foodsafetynews.comexternal-linkmessage-square31fedilinkarrow-up1114arrow-down19
arrow-up1105arrow-down1external-linkArizona may join Italy by banning lab-grown meat from the statewww.foodsafetynews.comLee Duna@lemmy.nz to News@lemmy.worldEnglish · 9 months agomessage-square31fedilink
minus-squareZeth0s@lemmy.worldlinkfedilinkarrow-up11arrow-down1·edit-29 months agoYour assumption is that all meat tastes the same. Try eating a free range Argentinian steak and a cheap Tesco value steak… They are not the same. I cannot judge grown meat, but meat taste greatly varies
minus-squareChe Banana@lemmy.mllinkfedilinkarrow-up3arrow-down6·9 months agoDoesn’t matter if you know how to prepare it properly.
minus-square520@kbin.sociallinkfedilinkarrow-up6arrow-down1·9 months agoYes and no. Preparation can work wonders but it won’t make you think you’re eating venison when you’re actually eating Tesco value horse meat
minus-squareChe Banana@lemmy.mllinkfedilinkarrow-up3·9 months agoYes, but you can make the horse meat delicious…not comparable just delicious
minus-squareSchizoDenji@lemm.eelinkfedilinkarrow-up5arrow-down8·9 months agoIt’s often parroted by people who haven’t had meat, ever. Because even different parts of the same animal have different texture. And meat quality depends massively on the diet and upbringing the animal had.
Your assumption is that all meat tastes the same. Try eating a free range Argentinian steak and a cheap Tesco value steak… They are not the same.
I cannot judge grown meat, but meat taste greatly varies
Doesn’t matter if you know how to prepare it properly.
Yes and no.
Preparation can work wonders but it won’t make you think you’re eating venison when you’re actually eating Tesco value horse meat
Yes, but you can make the horse meat delicious…not comparable just delicious
It’s often parroted by people who haven’t had meat, ever. Because even different parts of the same animal have different texture. And meat quality depends massively on the diet and upbringing the animal had.