I’ve tried it, and I ate the whole plate, but I wouldn’t do it again.
Raw chicken tastes like it smells, and it’s just inferior to every other sashimi - not outright repulsive, but just not as good.
I honestly don’t understand how those specialty chicken sashimi places stay in business. I guess there must be an audience for it, but I can’t imagine why.
You have to be in the South. Now that I think about it, Florida sushi sounds like a euphemism for gator roadkill. Florida gas station sushi sounds terrifying.
Good livestock conditions so that food is actually edible raw
There are places in Japan that actually serve chicken sashimi.
I’ve tried it, and I ate the whole plate, but I wouldn’t do it again.
Raw chicken tastes like it smells, and it’s just inferior to every other sashimi - not outright repulsive, but just not as good.
I honestly don’t understand how those specialty chicken sashimi places stay in business. I guess there must be an audience for it, but I can’t imagine why.
That’s nasty and I ate bad sushi from Publix last week.
You have to be in the South. Now that I think about it, Florida sushi sounds like a euphemism for gator roadkill. Florida gas station sushi sounds terrifying.
Haha I did get some gator from a truck stop tiki bar, it was not good either… I’ve lost control of my life.
It’s completely normal for stores to keep cooked, deli style chicken on non-refrigerated shelves all day. I don’t trust it.
Then I think I would like to try cookie dough sashimi
What if you get salmonella!?