I’ve tried it, and I ate the whole plate, but I wouldn’t do it again.
Raw chicken tastes like it smells, and it’s just inferior to every other sashimi - not outright repulsive, but just not as good.
I honestly don’t understand how those specialty chicken sashimi places stay in business. I guess there must be an audience for it, but I can’t imagine why.
You have to be in the South. Now that I think about it, Florida sushi sounds like a euphemism for gator roadkill. Florida gas station sushi sounds terrifying.
There are places in Japan that actually serve chicken sashimi.
I’ve tried it, and I ate the whole plate, but I wouldn’t do it again.
Raw chicken tastes like it smells, and it’s just inferior to every other sashimi - not outright repulsive, but just not as good.
I honestly don’t understand how those specialty chicken sashimi places stay in business. I guess there must be an audience for it, but I can’t imagine why.
That’s nasty and I ate bad sushi from Publix last week.
You have to be in the South. Now that I think about it, Florida sushi sounds like a euphemism for gator roadkill. Florida gas station sushi sounds terrifying.
Haha I did get some gator from a truck stop tiki bar, it was not good either… I’ve lost control of my life.
It’s completely normal for stores to keep cooked, deli style chicken on non-refrigerated shelves all day. I don’t trust it.
Then I think I would like to try cookie dough sashimi
What if you get salmonella!?