No, Patrick, Mayonnaise is not a Bourgeoisie.
raises hand again
Yes, horseradish is actually is Bourgeois
Mayonnaise was the most popular condiment in the USSR and continues to be the most popular condiment in Russia.
Mayonnaise caused the collapse of the USSR?!
I think that was Pizza Hut?
Pro mayonnaise is technically impressive no doubt, but I prefer mayonnaise made with the love and charm of an amateur’s heart
I’m just going to cite historical 20th century documentary “the stuff” and leave it there.
Well it’s Fr*nch, so yes.
Hon hon hon
No, people who don’t like mayo are being classiest. It’s lemons, eggs, and a bit of oil. All good stuff
New PMC
Thick and heat resistant
Same
Mayo, no. Aioli, yes.
Not to Catalans, Valencians, or Occitans. Stop making our staple foods bourgie.
Just use Kewpie, the baby shape makes it more ethical I think.
yes! chickens do all the work making those eggs and humans reap the benefits
What about vegan mayo. That shit is great. You replaced the egg with chickpea water
passed the Condiment Bar Exam, but still probably won’t find work at a White Shoe Law Firm due to metric labelling.
professional
It’s PMC
Professional Mayonnaise Container
Literally a bucket of mayo
Literally a bucket of mayo
A bucket of mayo you say?
Well I don’t know about that
it’s thick, white and rich
it’s a stiff
it breaks if exposed to heat
but prob not because it involves beating your whites
Mayo is PMC, vinegar is the true proletarian