• wscholermann
    link
    fedilink
    arrow-up
    10
    arrow-down
    1
    ·
    1 year ago

    It’s an option but not every body likes the aesthetics of having a kitchen that looks like the morgue ;)

    • IWantToFuckSpez@kbin.social
      link
      fedilink
      arrow-up
      3
      ·
      edit-2
      1 year ago

      You don’t have to do everything in stainless steel. Like the cabinets can be in a different style. Also stainless steel can be colored. Trough heat treatment, chemical process or a nano coating. It’s expensive though, that’s why you only see kitchen sinks in colored stainless steel.

      And you can use other metals for a countertop like brass. Though brass ages and gets a patina. You either love or hate that.

        • IWantToFuckSpez@kbin.social
          link
          fedilink
          arrow-up
          1
          ·
          edit-2
          1 year ago

          yeah verdigris is too much patina lol. I was more talking about how brass will get brownish gold spots. If you let it turn green your not cleaning it often enough.

          • TheBananaKing@lemmy.world
            link
            fedilink
            arrow-up
            1
            ·
            1 year ago

            No matter how much you clean it, it’s always going to have a layer of ooxides, and they’re water soluble, which would taste like sucking on loose change.

            That’s why you don’t see brass cookware. Copper bowls can be a thing, but that’s weird chef stuff, and cleaning them before use is arduous.

      • wscholermann
        link
        fedilink
        arrow-up
        3
        ·
        1 year ago

        Yeah I just can’t do metal bench tops. For me if I couldn’t have stone I’d lean towards wood.