• IWantToFuckSpez@kbin.social
    link
    fedilink
    arrow-up
    3
    ·
    edit-2
    1 year ago

    You don’t have to do everything in stainless steel. Like the cabinets can be in a different style. Also stainless steel can be colored. Trough heat treatment, chemical process or a nano coating. It’s expensive though, that’s why you only see kitchen sinks in colored stainless steel.

    And you can use other metals for a countertop like brass. Though brass ages and gets a patina. You either love or hate that.

      • IWantToFuckSpez@kbin.social
        link
        fedilink
        arrow-up
        1
        ·
        edit-2
        1 year ago

        yeah verdigris is too much patina lol. I was more talking about how brass will get brownish gold spots. If you let it turn green your not cleaning it often enough.

        • TheBananaKing@lemmy.world
          link
          fedilink
          arrow-up
          1
          ·
          1 year ago

          No matter how much you clean it, it’s always going to have a layer of ooxides, and they’re water soluble, which would taste like sucking on loose change.

          That’s why you don’t see brass cookware. Copper bowls can be a thing, but that’s weird chef stuff, and cleaning them before use is arduous.

    • wscholermann
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      Yeah I just can’t do metal bench tops. For me if I couldn’t have stone I’d lean towards wood.