The Vegan Chinese Kitchen by Hannah Che has been a favorite of mine this year. Every recipe I’ve tried from it tastes phenomenal. Great balance of quick/simple vs more complex/rewarding recipes.

    • debil@lemmy.world
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      1 year ago

      I’ve only tried out about 3 or 4 recipes from my copy, but they all have been excellent.

  • neutronicturtle@lemmy.world
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    1 year ago

    Definitely Plants only kitchen by Gaz Oakley. Whatever we prepared from this book was amazing and many of the recipes are relatively easy. And it has nice photos of foods!

  • pinchcramp@lemmy.dbzer0.com
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    1 year ago

    While the recipes in there are not the fanciest, none other of my cookbooks has gotten as much use as “Easy Vegan Comfort Meals” by Derek Simnett. A lot of the recipes your can actually find on his YouTube channel (https://YouTube.com/@SimnettNutrition).

    However, I have to say that none of the desserts look that appealing, so I’ve never made any. Maybe I just need to try some, though.

  • setsubyou@lemmy.world
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    1 year ago

    I bought “The Asian Vegan Kitchen” by Hema Parekh over ten years ago and it’s still the first one that comes to mind.

    The one you mentioned in the OP looks great too, probably going to get it too…

  • businessfish@lemmy.blahaj.zone
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    1 year ago

    i love the essential book of vegan bakes! As someone who really enjoys baking and found it hard to bake after going vegan, this book has held my hand through finding appropriate vegan substitutes and methods for baking specifically. I’d recommend any of the cupcakes and the double chocolate cookies!