• rbn@feddit.ch
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    1 year ago

    If you have an oven, you can make a big lasagna, cut it into pieces and deep freeze.

    • Nachorella@lemmy.sdf.org
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      1 year ago

      I love doing this. Lately I’ve been roasting a head of cauli with some olive oil and nutmeg and blending it with some soy milk and more oil for the bechamel, I make a lot of lasagna and I think that’s one of the best vegan bechamels.