Do you have any tips for Nordic-style vegan recipes? I know that Nordic countries (or at least big cities) are nowadays as cosmopolitan as it gets and the typical Swedish vegan dish is falafel kebab with fries, but I’d like to explore the “traditional” Swedish/Norwegian/Danish tastes while avoiding the omnipresent fish, other sea animals, dairy…
A traditional dish in Denmark would be open sandwiches with various toppings. One of which is a fried fish filet, which can be easily made using parsnip instead. Try translating this recipe:
Your link doesn’t show up in Sync, so here it is for those of you wondering where the link is: https://micadeli.dk/fredsfisk-vegansk-fiskefilet/