For me, it’s kompe. It’s a dish that’s eaten in southern Norway, which consists of a little ball of salt pork surrounded by a potato dumpling. As the dumping is boiled, the flavor of the pork spreads through the potato, and it’s a way to make a very poor meal feel like much more.

Most often eaten with butter, sugar, and lingonberry jam, I think the leftovers fried up on the second day are the best!

[Image description: split image, kompe cut up on a cutting board, and slices of kompe browned in a frying pan.]

  • TimTheEnchanter@beehaw.org
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    1 year ago

    Instant ramen noodles are a childhood comfort food for me. My friend and I would make them at her house and we felt like we were expert chefs because we were using the stove, ha ha!

  • Storksforlegs@beehaw.org
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    1 year ago

    Can I ask about the kompe, what is the potato dumpling made from? Potato flour or is it made from mash? It looks pretty delicious, especially fried

    • thrawn@beehaw.orgOPM
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      1 year ago

      It’s made with finely shredded potato and a mix of potato and regular flour. It’s actually best made with shriveled old potatoes, as they’ve lost a lot of their water, which makes the dumpling hold better.

  • marin♡ @beehaw.org
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    1 year ago

    Mine would be pancit luglug from the Philippines. My dad would always buy it for me after Sunday mass. It came wrapped in a banana leaf and news paper and tied shut with plastic straw.

  • Storksforlegs@beehaw.org
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    1 year ago

    Porcupine meatballs. It’s meatballs cooked in a tomato sauce (tomato soup basically). The meatballs are blended with uncooked rice that cooks while they boil. Besides takeout, this was probably the favourite dish of my siblings and I growing up.

      • Storksforlegs@beehaw.org
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        1 year ago

        Your question made me wonder, I actually had no idea. But its an American recipe, it has a wiki. (i find it funny that a meatball has its own wiki)

        They were a staple during the Great Depression requiring only a few basic ingredients: ground beef, uncooked long-grain rice, onion, and canned tomato soup.[1] The name comes from the appearance of the meatballs, which appear prickly when the rice pokes out of them as they cook, resembling a porcupine.[2]>