For me, it’s kompe. It’s a dish that’s eaten in southern Norway, which consists of a little ball of salt pork surrounded by a potato dumpling. As the dumping is boiled, the flavor of the pork spreads through the potato, and it’s a way to make a very poor meal feel like much more.
Most often eaten with butter, sugar, and lingonberry jam, I think the leftovers fried up on the second day are the best!
[Image description: split image, kompe cut up on a cutting board, and slices of kompe browned in a frying pan.]
Porcupine meatballs. It’s meatballs cooked in a tomato sauce (tomato soup basically). The meatballs are blended with uncooked rice that cooks while they boil. Besides takeout, this was probably the favourite dish of my siblings and I growing up.
Is this a local dish or sonething your family invented?
Your question made me wonder, I actually had no idea. But its an American recipe, it has a wiki. (i find it funny that a meatball has its own wiki)
They were a staple during the Great Depression requiring only a few basic ingredients: ground beef, uncooked long-grain rice, onion, and canned tomato soup.[1] The name comes from the appearance of the meatballs, which appear prickly when the rice pokes out of them as they cook, resembling a porcupine.[2]>