New study links red meat to faster cognitive decline
www.psypost.org
Eating processed red meat, like bacon and sausages, is linked to a 16% higher dementia risk. This alarming finding highlights the importance of dietary choices in protecting cognitive function as we age.
  • A_A@lemmy.worldEnglish
    132·
    2 days ago

    Put a picture of beans to have immense success here at Lemmy with your post … especially since this article is about beans

    On top of that, since you are in a vegan community, this picture of bacon could be undesirable.

    You can simply edit your post by moving the link to the header section and replace the URL by some Bean picture link.