Preferably for plain old green cabbage, since I bought half a head on a whim without a plan.

  • bpcomp@lemmy.world
    5·
    12 days ago

    A recipe my family made up, we call cabbage salad. Kinda an Asian inspired coleslaw?

    Finley shred your cabbage and put it into a bowl. Long stringy cut is preferred. Add rice vinegar, sesame oil, salt, black pepper. Mix well and serve.

    I can’t give you ratios because we wing it when we make it. Lemon juice is also a good addition.

    • Dave@lemmy.nzOP
      2·
      12 days ago

      I’m not a big fan of coleslaw, and no one else in my family eats it at all, so probably not our thing. I did come across a recipe similar to this but fried, which seems more up my alley.

      • bpcomp@lemmy.world
        2·
        10 days ago

        Totally fair, but frying would lose the zesty, crisp, and freshnes I love about this recipe.

        Good luck in your search. Look like a lot of good replys here with great flavors to try.

        • Dave@lemmy.nzOP
          2·
          10 days ago

          Yeah frying would make it quite different.

          I have heaps of ideas in this thread, I’m going to need more cabbage!