Which ones? I’ve yet to encounter a recipe with eggs where I couldn’t satisfyingly sub in tofu, mung bean liquid (Such as Just Egg) or starch+tapioca replacer (Such as this) depending on the egg preparation.
Tofu is good for scrambles.
Mung bean is good for frying.
Stratch+tapioca is for baking.
Which ones? I’ve yet to encounter a recipe with eggs where I couldn’t satisfyingly sub in tofu, mung bean liquid (Such as Just Egg) or starch+tapioca replacer (Such as this) depending on the egg preparation.
Tofu is good for scrambles.
Mung bean is good for frying.
Stratch+tapioca is for baking.