I bought half a beef liver and parted it out into ~100g pieces, vac packed them and put them into the freezer, but kept 80g out to have today for lunch
I don’t think I could have eaten a lot, it’s so very very rich, but I expected it to taste good because it’s so nutritious and wow was it good.
I fried it in a smoking hot cast iron pan for about 20 seconds each surface.
I have been considering mixing it with ground beef to make rissoles (beef, egg, liver, maybe cheese, rolled into balls, flattened in the pan, fried)
But it tastes so good on its own I don’t think I want to hide it in beef
My local butcher also sells beef and offal ground meat. I really must ask them about it