Vilhjalmur Stefansson’s book detailing his time with the Inuit, his eating meat only, the study of him and a fellow explorer’s exclusive steak diet, the rise of modern standard American diet.

  • psudOPM
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    1 day ago

    totallynotjet I added a Library section to the sidebar with this book and the one you posted earlier (The relation of alimentation…). Since there’s no markup I didn’t add any markup

    • totallynotjet@lemm.eeM
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      1 day ago

      That is a great idea!

      The parallels of both books are interesting, a researcher lives with a native population eating a nearly 100% ASF diet and recording the benefits of their lifestyle.