brisbotMB to Brisbane · 2 months agoDaily Discussion Thread - Mon Jan 20 2025message-squaremessage-square4fedilinkarrow-up15arrow-down10
arrow-up15arrow-down1message-squareDaily Discussion Thread - Mon Jan 20 2025brisbotMB to Brisbane · 2 months agomessage-square4fedilink
minus-squarePetulantBandicootlinkfedilinkEnglisharrow-up2·2 months agoI tried using yoghurt as an egg substitute in my burger meat patties. No taste difference, but the patties do not stay together. Either I need to use more flour, or use something else. Still taste good.
minus-squarecoaxil@lemm.eelinkfedilinkarrow-up2·2 months agoI have heard about the yoghurt trick, but never tried it, good to know it worked about how I assumed it might. What else you have in your patties?
minus-squarePetulantBandicootlinkfedilinkEnglisharrow-up2·2 months agoRegular mince, what should be eggs, flour or bread crumbs, onion, garlic, and a bit of BBQ sauce. Nice and easy, I’d like to think.
I tried using yoghurt as an egg substitute in my burger meat patties. No taste difference, but the patties do not stay together.
Either I need to use more flour, or use something else. Still taste good.
I have heard about the yoghurt trick, but never tried it, good to know it worked about how I assumed it might.
What else you have in your patties?
Regular mince, what should be eggs, flour or bread crumbs, onion, garlic, and a bit of BBQ sauce.
Nice and easy, I’d like to think.
Ah nice, simple but good noms!!!