no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 9 days agoNow freeze and deep fry themlemmy.worldimagemessage-square35fedilinkarrow-up1644arrow-down11
arrow-up1643arrow-down1imageNow freeze and deep fry themlemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 9 days agomessage-square35fedilink
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up6·edit-28 days agoI make sourdough bread biweekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.
I make sourdough bread biweekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.