Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

  • Finnbot@lemmy.worldEnglish
    3·
    2 years ago

    It’s an absolutely scorching 26 degrees here on the West coast of Scotland and it’s an obscene heat for here and I am currently struggling to think of things to make that are suitable for this weather.

    I made slow cooker chilli on Saturday as that didn’t require slaving over the cooker, so didn’t mind. Next night was 5 spice chicken salad and then BLTs last night, which went down a treat.

    • ProstheticBrain@sh.itjust.worksEnglish
      1·
      2 years ago

      It was 26 here yesterday and let me tell you, I have never regretted my decisions more than I did 20 minutes after putting that pasta bake in the oven.

      It’s 29 today and I WAS thinking of soup :/