According to google (and since the name implies it as well I’m inclined to believe it) it’s actually a chili pepper based stew. With or without meat. Tomatoes and beans are common ingredients, but not part of the base.
Chocolate has been in my family’s secret chilli recipe for generations. If your chilli tastes sweet or chocolaty you messed up. The current generation uses a spiced mexican grandma chocolate. It balances the acidity out and helps everything harmonize.
I know the Japanese will dead ass put apple and raisins in some variations of their curry. Apple is pretty good, adds a sweetness that isn’t overbearing. Raisins, though I will never understand.
What kinda bullshit is that? I’ve lived in the country my entire life, and I’ve never heard of that. Are you sure that you’re not thinking about that Norwegian brunost?
I’ve just googled various kombinations of cheese with added sugar in Danish and I can’t find any references to this.
Chili is a tomato based curry and pretty much anything is acceptable if balanced properly.
According to google (and since the name implies it as well I’m inclined to believe it) it’s actually a chili pepper based stew. With or without meat. Tomatoes and beans are common ingredients, but not part of the base.
You start adding chocolate and you’re going into mole territory though
It’s not supposed to be sweet chocolate. It’s coco without the milk and sugar, and it will make almost any chili taste better.
Yeah I know. But mole is cocoa based. So it’s like a mix
Chocolate has been in my family’s secret chilli recipe for generations. If your chilli tastes sweet or chocolaty you messed up. The current generation uses a spiced mexican grandma chocolate. It balances the acidity out and helps everything harmonize.
I know the Japanese will dead ass put apple and raisins in some variations of their curry. Apple is pretty good, adds a sweetness that isn’t overbearing. Raisins, though I will never understand.
Never tried raisins, but I imagine it could be pretty tasty if well done.
There are a lot of dishes where you put dried fruit in otherwise savoury meals (I think especially middle eastern or like slavic Plov)
Yeah, I’m sure its mostly fine, is just personal preference for me. I don’t like raisins at all. But I bet dried mango or something would be good
Pineapple is pretty common in curries, the jump to apples and raisins isn’t that far tbh
Yeah, for sure. Like I said, I like apples in it pretty well, and I’m sure raisins at mostly fine. I just don’t like raisins in any context lol.
Danes will put apple in curry as well.
Yes, but Danes will also put sugar in cheese.
What kinda bullshit is that? I’ve lived in the country my entire life, and I’ve never heard of that. Are you sure that you’re not thinking about that Norwegian brunost?
I’ve just googled various kombinations of cheese with added sugar in Danish and I can’t find any references to this.
I’m thinking about Castello cream cheese from Jutland.
… Bourbon??
My universe has just expanded.
You ever had a brown sugar bourbon BBQ sauce?
Same concept with chili.
If you haven’t already had it, looks like I’ve added to your homework assignment!