Australians love Chicken Salt, other countries i assume have some other crap they call seasoning.
A notable one is MSG, so if an non-australian were to ask ‘whats the deal with chicken salt?’ Would a reference to MSG be a useful guide?
Australians love Chicken Salt, other countries i assume have some other crap they call seasoning.
A notable one is MSG, so if an non-australian were to ask ‘whats the deal with chicken salt?’ Would a reference to MSG be a useful guide?
Well, i certainly have chicken salt on all kinds of potato cooked foods, roast veges, cheesies. And yesterday the meal that spurred the post was some pizza type things i’d put it on.
Fair comp i cant imagine it’d work