Full English, however as everyone has slight variations or additions:
Sausages, hash brown, fried mushrooms, fried bread, bacon, black pudding, baked beans, fried egg.… And now I’m hungry again.
Take away the beans and I’m right with you 👌
I would, but the band hasn’t figured out that I don’t really know how to play the tuba yet.
That’s not a bad spread. Should probably add that it’s back bacon, and not streaky bacon that the yanks eat.
Yes! Good clarification to make! And the fat parts have to be cooked (too many a time I’ve ordered a breakfast, to get uncooked fat).
So you all cook the bacon correctly over there? God bless.
Coffee
Bacon
Bacon and eggs
Bacon and pancakes
Bacon and French Toast
Bacon and waffles
Bacon and toast
Bacon and Omelette (especially if the omelette has bacon in it.)
Bacon and Bacon
If I had been a member of Monty Python, we would be calling email spam… Bacon today.
Omelettes. So versatile. So good. Of all the combos I love bacon and mushrooms in my american cheese omelettes best of all.
Pancakes are a close second.
I like having congee or pho for breakfast
Sometimes I have fried rice with chinese sausage and eggs
Pan-fried Salmon, Miso Soup, and Rice is good too
Spam or sardines are great with egg and fried rice too.
Cold leftover pizza.
Toasted bagel with cream-cheese and a sunny-side-up egg on top. Two eggs for the two halves of the bagel. Eat with hands knowing that some of the yolk will get on your fingers. It’s awesome. I made it for my partner once and she now makes it for herself when she’s eating alone.
If I have to pick one item, a breakfast taco with chorizo, egg, and cheese.
Chilaquiles
Are you an eggs or cecina on the side kind of guy?
I’d never heard of cecina before, but looking it up I think I’ve had things like it, and would definitely opt in, if it were offerred.
I’ve actually only had it a handful of times, and don’t come across it too often where I live, so I’ll take it however I can get it.
You are in for a treat when the chance comes up. My mom would serve chilaquiles with a side of refried beans, cecina with mexican cream on top, cotija cheese and avocado slices or guacamole.
Sounds amazing!
Steel cut oatmeal with maple syrup and almonds and shredded coconut.
The one I eat most often is overnight oats, just steel cut oats and whole milk with some fruit if I have it. Favorite to eat is probably bananas foster french toast made with home made brioche. Nothing like starting your day with a brown sugar, caramel and rum sauce haha.
Oh man, I have too many favorite breakfasts to choose from…
Simple Eggy toast: crack, an egg in a skillet break the yolk and place bread on top flip when cooked. Season with salt, pepper, and Valentina hot sauce
Heart attack: can of corn beef hash, fried in a skillet add pepper, thyme and garlic. Cook until P Parts of it are slightly crispy. Plate and add a fried egg, baked beans, and a piece or two of buttered toast
Homemade egg McMuffin using standard deli ham instead of Canadian bacon
Each of these with a fresh brewed latte sweetened with local honey for allergy benefit
Eggs Benedict with a perfect lemony Hollandaise
A nice breakfast bowl w/ sausage, egg, cheese, and shredded fried potatoes all mixed together. Throw in a glass of OJ and a mug of coffee and I am set.
It’s actually been a while since I made it, since the extra effort of getting the potatoes right loses out to the morning ennui, so I end up substituting the eggs and potatoes for just grits.
My work cafeteria serves a similar breakfast bowl on Tuesdays. I think I know what I’m having for breakfast tomorrow
That I don’t have to make myself? Greek omelette. That I do have to make myself? Breakfast burritos that past me made a bunch of them froze for future me. Or just general food, we don’t often have just breakfast food.
