It only took one time for me ruining a pizza with congealed palm oil deliberately masquerading as “mozzarella cheese” to be 100% on big dairy’s side here.
If it’s not an animal product, it shouldn’t be labeled “milk” or “cheese”
The term “milk” is an old chemistry term referring to a “heterogeneous mixture of insoluble compounds”. “Colloid” is the modern term. Think “milk of magnesia”, which is used as an antacid. It is called a milk because the Mg(OH)2 doesn’t dissolve and just forms a suspension. Almond milk is a suspension of ground up almond particles. Cow milk is a suspension of fat particles that won’t dissolve. This is why milk is homogenized: because it wants to form a floating fat layer and water layer. That’s unappealing so they fake making it look the same throughout. It is not a homogeneous solution. So anything you can mix up in water that doesn’t dissolve and it stays suspended is “milk”.
I once had to waste 5 minutes and way too many clicks to find that a hamburger was not meat, no idea what it was actually made of because they won’t tell you. I wanted to find out why it was cheap. You can’t pretend that they aren’t being misleading and trying to hide things and the fact that you are really doesn’t help your cause.
I don’t have a cause besides keeping the government from favoring big businesses, why should the dairy industry get to say I can’t put “m’lk” on my package because they don’t like it
It only took one time for me ruining a pizza with congealed palm oil deliberately masquerading as “mozzarella cheese” to be 100% on big dairy’s side here.
If it’s not an animal product, it shouldn’t be labeled “milk” or “cheese”
The term “milk” is an old chemistry term referring to a “heterogeneous mixture of insoluble compounds”. “Colloid” is the modern term. Think “milk of magnesia”, which is used as an antacid. It is called a milk because the Mg(OH)2 doesn’t dissolve and just forms a suspension. Almond milk is a suspension of ground up almond particles. Cow milk is a suspension of fat particles that won’t dissolve. This is why milk is homogenized: because it wants to form a floating fat layer and water layer. That’s unappealing so they fake making it look the same throughout. It is not a homogeneous solution. So anything you can mix up in water that doesn’t dissolve and it stays suspended is “milk”.
Not to consumers, which is ultimately the only thing that should matter when making decisions on how food should and should not be labeled.
Read the package next time dummy
I once had to waste 5 minutes and way too many clicks to find that a hamburger was not meat, no idea what it was actually made of because they won’t tell you. I wanted to find out why it was cheap. You can’t pretend that they aren’t being misleading and trying to hide things and the fact that you are really doesn’t help your cause.
I don’t have a cause besides keeping the government from favoring big businesses, why should the dairy industry get to say I can’t put “m’lk” on my package because they don’t like it
So you’re the reason why we need warning labels on everything.
Warning labels aren’t helpful when they’re intentionally misleading. That’s kinda the entire point.