Here's how to make some really cheap bottles of Feijoa Wine (if you get the fruit for free or very cheap when it's in season!) - I'll demonstrate a couple of...
I actually have a wild ferment going at the moment on a mead that is on the sour side that probably have a component of a bacteria ferment along with wild yeasts.
Wild ferments are an interesting thing to try, there is no guarantee that what you end up with will be enjoyable or even drinkable.
Thanks for the explanation!
I actually have a wild ferment going at the moment on a mead that is on the sour side that probably have a component of a bacteria ferment along with wild yeasts.
Wild ferments are an interesting thing to try, there is no guarantee that what you end up with will be enjoyable or even drinkable.
So what’s the difference between a wine and a cider?
Not a lot ;) It’s all down to nomenclature
Haha isn’t the world confusing.