Are you a fan of espresso, cold brew, aeropress? Do you try new beans and roasters regularly, or stay with what you know and love?

I generally prefer filter coffee (with a re-usable filter, no oil sucking paper!) or plunger, but currently have only the plunger because of lack of space. A good syphon can also be supurb. I’ve also started roasting my own beans - I’m definitely a long way from expert, but am getting pretty solid results and am am slowly improving.

  • Cynicide
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    1 year ago

    Gaggia Classic Pro here with the 9 bar spring mod and a VST basket. Using a Baratza Encore grinder. The quintessential “Dipping my toes into espresso” bundle.

    18g grams of beans in, 36 grams of liquid out. Froth and pour in 100ml of full cream milk.