Coffee fedi, help me out!
I’m getting more and more milk/lactose intolerant as I get older, but lactose free milk is too sweet for me.
I don’t sweeten my coffee, and even lactose free milk with no sweetener else makes my coffee too sweet.
So, what do I replace my milk with when I order coffee?
I don’t know if it’s just me and my seeming sensitivity to textures, but oatmilk in my coffee was like they’d machinegunned porridge through a loose sieve into my cup. Undrinkably thick and gritty.
Sounds like it might have ‘split’