Are you a fan of espresso, cold brew, aeropress? Do you try new beans and roasters regularly, or stay with what you know and love?
I generally prefer filter coffee (with a re-usable filter, no oil sucking paper!) or plunger, but currently have only the plunger because of lack of space. A good syphon can also be supurb. I’ve also started roasting my own beans - I’m definitely a long way from expert, but am getting pretty solid results and am am slowly improving.
I don’t make espresso, so I can’t compare how much coffee it actually uses. Espresso tends to need to be stronger as it is often used in milky drinks. Plunger coffee is often ruined by using water that is too hot, it should cool a little from the boil as the hotter water extracts more of the bitter flavours. Different styles of beans and roasts also work better for the different methods - espresso tends to focus on dark roasts, plunger and similar methods tend to favour lighter roasts and more subtle variations. Some of the difference between them is just what you are used to and looking for - a bit like with wine you can’t really compare a rich high-tannin red with a more delicate fruity white. They are both good in different ways.
Thanks for the reply! I’ll have to play around with the temp and beans a bit more!