Daryl76679@lemmy.ml to Science@beehaw.org · 9 months agoRun out of butter or eggs? Here's the science behind substitute ingredientsphys.orgexternal-linkmessage-square4fedilinkarrow-up149arrow-down10cross-posted to: [email protected]
arrow-up149arrow-down1external-linkRun out of butter or eggs? Here's the science behind substitute ingredientsphys.orgDaryl76679@lemmy.ml to Science@beehaw.org · 9 months agomessage-square4fedilinkcross-posted to: [email protected]
minus-squarealansuspectlinkfedilinkarrow-up7·9 months agoThey use it as a substitute for egg whites in cocktails, and honestly it’s better.
They use it as a substitute for egg whites in cocktails, and honestly it’s better.