I actually really like parsley. I find a lot of people just think it has no flavor or is only used as a garnish. I put it in almost everything I make for a little color, and I like the taste. I think a lot of it is because I have the cilantro soap gene, so I have to substitute cilantro and I usually use parsley. Of course, I use rosemary, thyme, basil, etc, but for a garnish, and a finisher, parsley is my go to.

  • Gorgritch_Umie_KillaEnglish
    7·
    1 year ago

    Chef the movie with Jon Favreau, and then the Netflix Series he did with Roy Choi, introduced Alio e Olio to me. Parsley is a key ingredient and it shines. When you get the balance of flavours and textures right in that dish, its happy days! Its a refreshing but filling dish.

    • amio@kbin.social
      5·
      1 year ago

      Same here, except indirectly through Babish. I’ve made it and it really is awesome. Awesome, period, but even more awesome for how incredibly simple it is.