The woman who cooked a meal that is believed to have contained poisonous mushrooms and led to the deaths of three people gives a lengthy written statement to police detailing her account of what happened, and revealing she was hospitalised after the incident.
It’s possible. I think what made it look real bad for her, as she says herself, is to give a “no comment” initial interview. I’m not aware of people being charged with murder for previous accidents of eating death caps that they picked themselves, so the fact that she initially hid things, and even now are still saying things that are clearly lies (e.g. the desiccator) doesn’t make her look good.
Personally I’m not passing judgement yet, but it’s definitely seems more interesting now than just an unfortunate accident. If her claim is true, does that mean we can’t trust supermarket food to be safe now? That’s would be a far bigger and serious revelation than another accidental death cap incident.