Disclaimer: I haven’t eaten raw chicken. Not looking for Reddit quips telling me to go to an emergency room.
Was just wondering if salmonella is pretty much guaranteed when eating raw chicken or if it’s something like 50/50 and an easy preventative measure like throwing out expired/damaged cans of food or washing fruits and vegetables before you eat them. I feel like I’ve seen a lot of people in TV shows and movies eating raw eggs.
Pretty much guaranteed. Don’t do it, unless you’re on a desert island with no food, no fire, and no hope of rescue.
This is simply not true
Modern meat is generally pretty safe and chicken tartare is definitely a thing. Is it something you should do if you are immunocompromised, a child, or elderly? Probably not. Is it something you should do if you are unsure of how the meat was handled? Probably not
But if you buy quality chicken from a trusted butcher, freeze the surface, blanch it for a few seconds, you can pretty safely eat it raw assuming you’ve done a good job keeping your surfaces and hands clean. You could probably do it with grocery store chicken tbh but the risks are much greater because you have no clue if the $12/hr kid packing chicken breasts properly washed their hands (handling is overwhelmingly where foodborne illness is going to come from in this scenario)
Is it going to be safe 100% of the time? No, of course not. But neither is eating medium rare steak, or eggs with runny yolks. But could you do this every day for a year with issue? Probably.
Although I wouldn’t necessarily consider this the same over the next 4 years of american deregulation
Raw chicken is kind of like scallops btw