• psud
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    1 month ago

    Yeast in sugar is going: I’ll just convert this to poison (ethanol) to keep everything away, then whenever I’m hungry I’ll break that poison into acid

    Humans: hold my… Wait a minute let’s make beer!

    Parrots: tasty tasty poison

    Fruit flies: bonanza!

    • DillyDaily@lemmy.world
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      1 month ago

      And if my yeasty poison goes bad, I’ll just pour it over some poisonous leaves, I love salad.

      Don’t forget to season it with minerals you chipped off a rock in a dried out lake bed.